Sauerkraut, a fermented cabbage product, is well known for being beneficial to gut health. Other fermented foods could be equally if not more effective, however, due to greater levels of probiotics, more diverse bacteria, or more nutrients and compounds. 1. KefirKefir, the sour fermented milk beverage, may be even healthier for your digestive system than sauerkraut. It’s prepared by adding kefir grains (a combination of bacteria and yeast) to milk, which results in a beverage that is loaded with as many as 50 various strains of bacteria and yeast. What is particularly special about kefir is its high contents of distinctive bacteria such as Lactobacillus kefiranofaciens and Lactobacillus kefiri, and yeasts such as Saccharomyces cerevisiae and Kluyveromyces marxianus. This makes kefir capable of enhancing good gut bacteria, enhancing microbial balance, and supporting digestion. In addition to probiotics, kefir … Read more